EBOOK

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes


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April 2001

Beschreibung

Beschreibung

The highly praised author of "Pasta e Verdura" serves up a healthy, hearty new cookbook all about vegetables. From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare and written in the same lively style that made Bishop's previous cookbooks kitchen favorites.

Pressestimmen

Just the thing for today's busy cooks. Highly recommended.Library JournalSimplicity and ease are the hallmarks of this cookbook...Publishers Weekly
EAN: 9780060192211
ISBN: 0060192216
Untertitel: Sprache: Englisch.
Verlag: HARPER COLLINS
Erscheinungsdatum: April 2001
Seitenanzahl: 416 Seiten
Format: gebunden
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