How to be A Chilli Head

€ 12,49
Lieferbar innert 2 Wochen
Mai 2015



A sizzling hot guide to the world of the chilli head, with inside information on where to find the tastiest varieties, where to eat the best chilli-packed street food, where to celebrate at chilli festivals, as well as practical growing tips and the 10 best chilli recipes from around the globe.


Andy Lynes edits the "Metro "newspaper's Good Taste food and drink pages. He also writes for the "Independent on Sunday," the" Times," "Sainsbury's Magazine," and "Waitrose Food Illustrated," and has been nominated for the Glenfiddich Award.
EAN: 9781910232033
ISBN: 1910232033
Untertitel: Inside the Red-Hot World of the Chilli Cult. 20 colour illustrations. Sprache: Englisch.
Verlag: Pavilion Books
Erscheinungsdatum: Mai 2015
Seitenanzahl: 128 Seiten
Format: gebunden
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