Taurine as Hypocholesterolemic agent

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Januar 2015



Recently the attention has increased in the use of food additives to prevent diseases, especially lifestyle related diseases such as metabolic syndrome. Taurine is one of the most important of these additives which has received wide attention in the recent year and due to properties which taurine has. Taurine, the 2-aminoethanesulfonic acid, which is conditionally essential nutrient, which is synthesis from amino acids cysteine and methionine. It is the major free amino acid that is found in many animal tissues including the brain, retina, myocardium, skeletal muscle, liver, platelets, and leukocyte.The physiological functions of taurine include Its works as an inhibitory neurotransmitter and contributed to brain and retinal development , cell membrane stabilization , detoxification, its conjugation with the bile acid and fat metabolism, antioxidant and protecting blood vessels and blood cells from the oxidative damage, and controlling osmoregulation through membranes transport.Despite the progress in taurine research in the last 30 years, the biological and physiological function of taurine still needs more investigation. Therefore, the present study introduce to you.


Baccalaureate degree in Veterinary medicine & surgery-Basrah University(1999-2000).Master degree in physiology-Basrah University (2005-2006)PhD in Physiology-Basrah University(2012-2013)Have interest in Animal nutrition.Get certificate in ruminant nutrition(Michigan state University and USDA)Published studies in animal nutrition & physiology.
EAN: 9783659527647
ISBN: 3659527645
Untertitel: The role of Taurine on Some Physiological and Histological Changes in Hypercholesterolemic Male Rats. Paperback. Sprache: Englisch.
Verlag: LAP Lambert Academic Publishing
Erscheinungsdatum: Januar 2015
Seitenanzahl: 120 Seiten
Format: kartoniert
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