Nourishing Traditions

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September 1999



A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.


Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications. Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.


"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD
EAN: 9780967089737
ISBN: 0967089735
Untertitel: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. 2 Rev ed. 260ill. Sprache: Englisch.
Verlag: New Trends Publishing Inc,US
Erscheinungsdatum: September 1999
Seitenanzahl: 688 Seiten
Format: kartoniert
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