EBOOK

America's Founding Food: The Story of New England Cooking


€ 34,99
 
gebunden
Besorgung - Lieferbarkeit unbestimmt
November 2004

Beschreibung

Beschreibung

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England's food and cookery. 20 illustrations.

Portrait

Keith Stavely And Kathleen Fitzgerald - New Englanders, librarians, independent scholars, and husband and wife - live in Jamestown, Rhode Island. Stavely is director of Fall River (Mass.) Public Library and has written several books on Puritanism in both old and New England. Fitzgerald is a librarian at Newport (R.I.) Public Library.

EAN: 9780807828946
ISBN: 0807828947
Untertitel: New. Sprache: Englisch.
Verlag: UNIV OF NORTH CAROLINA PR
Erscheinungsdatum: November 2004
Seitenanzahl: 408 Seiten
Format: gebunden
Es gibt zu diesem Artikel noch keine Bewertungen.Kundenbewertung schreiben