EBOOK

Philadelphia Magazine's Ultimate Restaurant Guide


€ 13,99
 
kartoniert
Besorgung - Lieferbarkeit unbestimmt
Oktober 2004

Beschreibung

Beschreibung

- Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, ceviche star Guillermo Pernot of Pasion! and Iron Chef Masaharu Morimoto
- Behind-the-scenes look at Philadelphia's food purveyors, who are responsible for some of the nation's latest food trends--from exotic mushrooms to artisanal breads, handcrafted beers, and socially-conscious chocolates
- Reviews of more than 250 of the best restaurants in the Philadelphia region
- Easy-to-use index of restaurants by cuisine and location

Portrait

April White managing editor of Philadelphia Magazine, is well fed. She regularly reports on food, drink, and Philadelphia's restaurant scene for the magazine and authored The Essential Guide to Eating and Drinking in Philadelphia.

EAN: 9781592131464
ISBN: 1592131468
Untertitel: Sprache: Englisch.
Verlag: TEMPLE UNIV PR
Erscheinungsdatum: Oktober 2004
Seitenanzahl: 177 Seiten
Format: kartoniert
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