EBOOK

The Basic Basics How to Cook from A-Z


€ 10,99
 
kartoniert
Lieferbar innert 2 Wochen
September 1998

Beschreibung

Beschreibung

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry.
Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated.
Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.


EAN: 9781898697985
ISBN: 1898697981
Untertitel: line illustrations. Sprache: Englisch.
Verlag: Grub Street
Erscheinungsdatum: September 1998
Seitenanzahl: 160 Seiten
Format: kartoniert
Es gibt zu diesem Artikel noch keine Bewertungen.Kundenbewertung schreiben