Naturally Balanced Cooking
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BeschreibungPeter Vaughan, graduate of the prestigious Academy of Culinary Arts with Michelin--Star Training has compiled this perfectly balanced nutritional guide and cookbook for those that are conscious of the benefits and enjoyment of eating healthy. This is not a vegetarian cookbook; it combines a host of easy but wonderful recipes for a diet consisting of 20% meat & fish and 80% vegetarian recipes. His recipes help reduce food intolerance and provide more energy to enjoy a healthier quality of life. A must of every kitchen.
PortraitPeter is a graduate of the Academy of Culinary Arts and has worked in many top class hotels and restaurants around the world. Among the many awards he has received for his work is the prestigious Annual Award of Excellence. Peter owns and runs The Healthy Life, a natural food shop and cafe with its own demonstration theatre. He also runs an evening restaurant in Devizes, Wiltshire, called The Bistro. With both of his establishments, Peter upholds his policy that all products must be fairly traded and as close to their natural state as possible. He gives cookery demonstrations around the country and has appeared on numerous television shows, including Channel 5's Dinner Doctors with Jenni Trent-Hughes.
Untertitel: Sprache: Englisch.
Erscheinungsdatum: April 2003
Seitenanzahl: 144 Seiten