The All-American Cheese and Wine: Pairings, Profiles & Recipes
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BeschreibungIn her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.
PortraitBerkeley, California-based foodwriter Laura Werlin is the author of The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking with Cheese (STC 2000), which won an IACP Award for best cookbook in the American category in 2001. Werlin has appeared on Martha Stewart Living Television, Cooking Live! with Sara Moulton, San Francisco's Bay Cafe, and numerous local television and radio segments from coast to coast talking about American cheese. She also writes for national magazines, including Cooking Light, Cooking Pleasures, Country Living, and Self. Andy Ryan's photographs have appeared in Food & Wine, Food Arts, Wine Spectator, and other publications. He photographed Bugialli on Pasta and Giuliano Bugialli's Foods of Naples (both STC).
Untertitel: Empfohlen von 13 bis 22 Jahren. Sprache: Englisch.
Verlag: STEWART TABORI & CHANG
Erscheinungsdatum: April 2003
Seitenanzahl: 336 Seiten
Übersetzer/Sprecher: Fotos von Andy Ryan