All about Braising: The Art of Uncomplicated Cooking
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BeschreibungStevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.
PortraitMolly Stevens is the author of All About Roasting and All About Braising, the latter of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.
PressestimmenFilled with friendly advice, inspired insights, and great recipes, it will make you a better cook. --Judy Rodgers, author of "The Zuni Cafe Cookbook"
Untertitel: Sprache: Englisch.
Verlag: W W NORTON & CO INC
Erscheinungsdatum: Oktober 2004
Seitenanzahl: 481 Seiten