EBOOK

All about Braising: The Art of Uncomplicated Cooking


€ 31,49
 
gebunden
Lieferbar innert 2 Wochen
Oktober 2004

Beschreibung

Beschreibung

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.

Portrait

Molly Stevens is the author of All About Roasting and All About Braising, the latter of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.

Pressestimmen

Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook. --Judy Rodgers, author of "The Zuni Cafe Cookbook"
EAN: 9780393052305
ISBN: 0393052303
Untertitel: Sprache: Englisch.
Verlag: W W NORTON & CO INC
Erscheinungsdatum: Oktober 2004
Seitenanzahl: 481 Seiten
Format: gebunden
Es gibt zu diesem Artikel noch keine Bewertungen.Kundenbewertung schreiben