EBOOK

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington


€ 49,99
 
gebunden
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September 2004

Beschreibung

Beschreibung

The owner and chef of the award-winning Inn at Little Washington defines a new way of American cookingQhomegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine. Recipes include veal medallions with country ham ravioli, crab cake sandwich with fried green tomatoes, and warm plum torte with sweet corn ice cream. 0-8212-2845-5$45.00 / Time Warner Book Group

Portrait

Award-winning chef and owner of the Inn at Little Washington, Patrick O'Connell is also the author of the best- selling cookbook THE INN AT LITTLE WASHKINGTON: A CONSUMING PASSION.

EAN: 9780821228456
ISBN: 0821228455
Untertitel: Sprache: Englisch.
Verlag: BULFINCH PR
Erscheinungsdatum: September 2004
Seitenanzahl: 232 Seiten
Übersetzer/Sprecher: Fotos von Tim Turner
Format: gebunden
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