EBOOK

Pecan Technology


€ 165,49
 
gebunden
Lieferbar innerhalb von 2-3 Tagen
Oktober 1994

Beschreibung

Beschreibung

This book, the first comprehensive reference on pecan technology, discusses the many factors that influence pecan quality--from growth in the orchard, to harvest, through processing. Extensive information is presented on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans. In addition, information gathered from surveys of growers and processors is evaluated to determine the relationship between the price paid for pecans and pecan quallity.

Inhaltsverzeichnis

An Overview Of The Evolution Of The U.S. Pecan Industry.
Pecan Production. Pecan Physiology and Compositon. Pecan Processing.
Mechanization of Post-Harvest Pecan Processing. Microbiology and
Sanitation. Pecan Composition. Methods for Measurement of Pecan
Quality. Structure and Performance of the Pecan Market
EAN: 9780412054914
ISBN: 0412054914
Untertitel: 1994. Auflage. Book. Sprache: Englisch.
Verlag: Springer
Erscheinungsdatum: Oktober 1994
Seitenanzahl: 188 Seiten
Format: gebunden
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