Colonial Virginia's Cooking Dynasty
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BeschreibungThe cookbooks of colonial and antebellum America contained recipes, medical cures and housekeeping information that women of that time deemed necessary for family life. This work contains commentary on two early manuals of food preparation and entertaining in colonial America.
PortraitKatharine E. Harbury is a graduate of Beloit College and holds a master's degree in anthropology and historical archaeology from the College of William and Mary in Williamsburg. An avid reader of historical and archeological literature, Harbury has participated in archaeological excavations in England and the United States. Her work as a historical archaeologist in Virginia has focused on regional events from the colonial period through the nineteenth century. Harbury lives in Mechanicsville, Virginia.
Untertitel: New. Sprache: Englisch.
Verlag: UNIV OF SOUTH CAROLINA PR
Erscheinungsdatum: Februar 2004
Seitenanzahl: 479 Seiten