The Cheese Room
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BeschreibungIdeal book for the lover of cheese. It won the 2002 Gourmand World Cookbook award for best single subject book.
PortraitPatricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop. This is her first book.
Untertitel: col. Illustrations. Sprache: Englisch.
Verlag: Penguin Books Ltd
Erscheinungsdatum: November 2005
Seitenanzahl: 240 Seiten