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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

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kartoniert
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Januar 1997

Beschreibung

Beschreibung

For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.

Inhaltsverzeichnis

Restaurant Development. Choosing and Managing Your Development Team. Preparing a Marketable Business Plan. Refining Your Concept and Writing the Operational Plan. Preparing the Design Program. Planning and Design. The Construction Phase: Building Your Restaurant. Index.

Portrait

JEFF B. KATZ provides design, development, and project management services to resorts, multiunit restaurant operators, and independent restaurateurs. A graduate of the Cornell University School of Hotel Administration, he has over twenty--five years of experience in restaurant and hotel development.
EAN: 9780471136989
ISBN: 0471136980
Untertitel: Sprache: Englisch.
Verlag: JOHN WILEY & SONS INC
Erscheinungsdatum: Januar 1997
Seitenanzahl: 264 Seiten
Format: kartoniert
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