Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

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Oktober 1992



This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey mroducts. Special emphasis is given to products with a "healthy" image. m


Introduction. How to Use the Encyclopedia. Format of Product
Descriptions. Spelling Convention of Professional Terms. Abbreviations
for Units, Symbols and Terms. References to Frequently Cited Books and
Sources. Basic Definitions: The Raw Material Milk and Essential
Additions. The Fermentation Process Manufactured Products. Fermented
Fresh Milk Products of the World: Statistics. Certain Aspects of
Production Throughout the World. Future Developments in Fermented Milk
Products. Product Descriptions. Glossary. Indexes.

EAN: 9780442008697
ISBN: 0442008694
Untertitel: 1992. Auflage. Book. Sprache: Englisch.
Verlag: Springer
Erscheinungsdatum: Oktober 1992
Seitenanzahl: 388 Seiten
Format: gebunden
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