EBOOK

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products


€ 200,49
 
gebunden
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Oktober 1992

Beschreibung

Beschreibung

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey mroducts. Special emphasis is given to products with a "healthy" image. m

Inhaltsverzeichnis

Introduction. How to Use the Encyclopedia. Format of Product
Descriptions. Spelling Convention of Professional Terms. Abbreviations
for Units, Symbols and Terms. References to Frequently Cited Books and
Sources. Basic Definitions: The Raw Material Milk and Essential
Additions. The Fermentation Process Manufactured Products. Fermented
Fresh Milk Products of the World: Statistics. Certain Aspects of
Production Throughout the World. Future Developments in Fermented Milk
Products. Product Descriptions. Glossary. Indexes.

EAN: 9780442008697
ISBN: 0442008694
Untertitel: 1992. Auflage. Book. Sprache: Englisch.
Verlag: Springer
Erscheinungsdatum: Oktober 1992
Seitenanzahl: 388 Seiten
Format: gebunden
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