EBOOK

Functional Foods: Biochemical and Processing Aspects, Volume 1

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Juni 1998

Beschreibung

Beschreibung

This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods.
EAN: 9781566764872
ISBN: 1566764874
Untertitel: Sprache: Englisch.
Verlag: CRC PR INC
Erscheinungsdatum: Juni 1998
Seitenanzahl: 480 Seiten
Format: gebunden
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