BeschreibungFollowing significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods "Probiotic Dairy Products" looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing's prestigious "Society of Dairy Technology Series," this key text includes coverage of: Production systemsGut microfloraGenomic characterisation of probiotic micro-organismsPhysical properties associated with health claimsMaintenance of the viability of probiotic productsNational and international statutory regulations
Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
InhaltsverzeichnisPreface to Technical Series. Preface. Contributors. Chapter 1. Microbiota of the Human Gut. Chapter 2. Genomic Characterisation of Starter Cultures. Chapter 3. Production and Maintaining Viability of Probiotic Micro-organisms. Chapter 4. Current Legislation of Probiotic Products. Chapter 5. Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures. . Chapter 6. Prebiotic Ingredients with Emphasis on Galactoologosaccharides. Chapter 7. Health claims associated with Probiotics. . Chapter 8. Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria. Chapter 9. Future Development of Probiotic Dairy Products. References. Index
PortraitDr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK.
Pressestimmen"This technical volume would serve as an excellent reference material to students majoring in Dairy Technology, Foods and Nutrition Nutraceuticals and Quality Control ... . Also a good resource for researchers, academicians, scientists, technologists dairy industries and functional food manufacturers." (Indian Journal of Nutrition and Dietetics, 2008)
Untertitel: Revised. Sprache: Englisch.
Verlag: JOHN WILEY & SONS INC
Erscheinungsdatum: Januar 2006
Seitenanzahl: 216 Seiten