EBOOK

The Prentice Hall Dictionary of Culinary Arts


€ 25,99
 
kartoniert
Lieferbar innert 2 Wochen
Januar 2005

Beschreibung

Beschreibung

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Inhaltsverzeichnis

A Note from the Authors. Terms. Appendices. Common Equivalents in the U.S. System. Precise Metric Equivalents. Temperature Equivalents. Converting to Metric. Converting from Metric. Stages of Cooked Sugar. Rounded Measures for Quick Reference. Ladle Sizes. Canned Good Sizes. Conversion Guidelines. Over Temperatures. Oversized Wine Bottles. Cigar Sizes. Commonly Used International Terms.
EAN: 9780131716735
ISBN: 0131716735
Untertitel: Sprache: Englisch.
Verlag: PRENTICE HALL
Erscheinungsdatum: Januar 2005
Seitenanzahl: 522 Seiten
Format: kartoniert
Es gibt zu diesem Artikel noch keine Bewertungen.Kundenbewertung schreiben