Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
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BeschreibungOseland offers readers home cooking from the Spice Islands of Indonesia, the Nyonya dishes of Singapore and Malaysia, and the fiery specialties of West Sumatra and Java. Includes a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients needed and where and how to buy them. color photographs; 3 maps.
PortraitJames Oseland's writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.
Untertitel: Sprache: Englisch.
Verlag: W W NORTON & CO INC
Erscheinungsdatum: August 2006
Seitenanzahl: 384 Seiten