EBOOK

Irish Pub Cooking


€ 7,99
 
kartoniert
Lieferbar innert 2 Wochen
März 2006

Beschreibung

Beschreibung

From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favorites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women!! These Irish classics, and many more, are given a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco. Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California.
EAN: 9781558673182
ISBN: 1558673180
Untertitel: Sprache: Englisch.
Verlag: NITTY GRITTY COOKBOOKS
Erscheinungsdatum: März 2006
Seitenanzahl: 139 Seiten
Format: kartoniert
Es gibt zu diesem Artikel noch keine Bewertungen.Kundenbewertung schreiben