Uptown Country: 175 Charming Recipes with Flavor and Flair

€ 13,99
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Mai 2007



Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that's perfect for even the most elegant brunch or dinner party. You'll find recipes for such classic treats as Creamy Onion Soup, Squash Bisque, Creole Seafood Gumbo, Baked Chicken Breasts with Roast Garlic Sauce, Velvet Almond Fudge Cake, Lemon Date Squares, and Apple Spice Muffins. There's also a useful conversion chart for British and American measures and temperatures, a handy list of ingredient substitutions, a recipe for a "Master Mix" that can be used for a range of baked goods, and general herb suggestions for flavoring foods to perfection. This is a charming cookbook that skillfully combines rural country cooking with modern culinary style.


Donald G. Lewis was steeped in the pleasures of great Southern cooking from the time he was a boy growing up on his family's Texas ranch. Now--through Pendulum, his cafe, catering, and gourmet food business--he shares his culinary creations locally and nationwide.
EAN: 9781602390539
ISBN: 1602390533
Untertitel: Sprache: Englisch.
Erscheinungsdatum: Mai 2007
Seitenanzahl: 186 Seiten
Format: gebunden
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