EBOOK

Knife Skills Illustrated: A User's Manual


€ 26,49
 
gebunden
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August 2007

Beschreibung

Beschreibung

Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance.

Portrait

Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine a la carte. He lives in Palo Alto, California.
EAN: 9780393061789
ISBN: 0393061787
Untertitel: Sprache: Englisch.
Verlag: W W NORTON & CO INC
Erscheinungsdatum: August 2007
Seitenanzahl: 256 Seiten
Format: gebunden
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