Mustard Seed Market & Cafe Natural Foods Cookbook
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BeschreibungBased on the popular Ohio market, caf, and cooking school founded in 1981, this cookbook provides more than 240 natural brunch, soup, salad, fish, meat, vegetable, grain, pasta, drink, and sweets recipes, along with indexes for gluten-free and vegetarian recipes.
PortraitBev Shaffer is a professional chef, cookbook author, and food columnist. Her aim is to share the Mustard Seed Market ethos of "fresh food and spoiled customers" with as many people as she can!
Untertitel: Sprache: Englisch.
Verlag: PELICAN PUB CO LA GRETNA
Erscheinungsdatum: September 2007
Seitenanzahl: 336 Seiten