Holy Smoke

€ 35,99
Lieferbar innert 2 Wochen
Dezember 2008



North Carolina is home to the longest continuous barbecue tradition on the North American mainland. This title explores the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.


JOHN SHELTON REED and DALE VOLBERG REED live in Chapel Hill, North Carolina. Both are members of the Southern Foodways Alliance and the North Carolina Barbecue Society. They have collaborated on other books, including 1001 Things Everyone Should Know about the South and Cornbread Nation 4: The Best of Southern Food Writing. WILLIAM MCKINNEY founded the Carolina BBQ Society while a student at the University of North Carolina at Chapel Hill. He now lives in Virginia.
EAN: 9780807832431
ISBN: 080783243X
Untertitel: The Big Book of North Carolina Barbecue. 217 illustrations, 60 sidebars, 2-colour illustrations throughout, index. Sprache: Englisch.
Verlag: The University of North Carolina Press
Erscheinungsdatum: Dezember 2008
Seitenanzahl: 416 Seiten
Format: gebunden
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